The mayo especially makes it bad for me, there is just no reason a giant glop of mayonnaise should be on a small piece of food like that, it makes my stomach hurt.

And I know its not literally just taking a spoonful of Dukes and plopping it on top, but, it really isn't that far off.

why the egg

Yeah, give it a try! The only tricky part is pouring out the caramel onto the custards. It's definitely different to a blowtorched version, not as much burnt flavour even though you do burn the caramel, but still very good.

I appreciate the vapid attempt at snarky stalking btw.

I might have served my fish and chips on a paper covered board but eh at least I can cook 😊

Have a night of whatever kind.

Go to kura or sushiro and get it for half that lol

I totally agree, and was looking for this comment. Take something that tastes of freshness, and then mask the flavour. Why pay all that money for something that tastes the same as mayo or BBQ sauce?

Cool. I’m sure he’ll find it invaluable.

You could say the same of a cutting board

[removed]

I’m not going to attack your character, I would like to incur that you try and be helpful about the food people post though, it can be a great benefit for people trying to improve - It certainly has for me.

[removed]

Whats the sauce?!

it looks pickled

Eating sustainably farmed salmon is better for the environment than eating wild salmon. If all of us would eat wild salmon there’d be no wild salmon.

I’ll be right over.

im hungry. what kind of cheese did you use

Mmm, I can hear the subtle crunch of them now.

Thanks! I fried them for a few seconds on both sides in some oil :)

I'm copying my comment from below.

Farmed salmon is preferred for sushi as wild salmon is a high risk for parasites. In fact, salmon sushi wasn't really a thing before the 1980's with the introduction of pellet raised salmon farms.

Those look so good! Those shells are sexy as fuck

Animal fries... Whatever it is look so good. Reminds of our Canadian poutine.

[removed]

[deleted]

Looks like pickled ginger. Pretty standard sushi condiment, along with the wasabi next to it.

They serve it in a tray and then a cardboard box which is like the same idea as a plate I guess but no they aren’t