Recent comments in /f/food

imustachelemeaning t1_j6fzt2q wrote

pastry chefs are a different breed. one of my favorite exchanges at one of my favorite restaurants which i worked at was “you like butterfingers?” yes “ well, i made my own butterfingers” really? “yes but i smashed everything” (she was a semi-famous pastry chef with zero ego) “i made everything hard and smashed everything into powder” my jaw dropped as she kept eye-contact “then, i made my own ice cream and sprinkled the dust on top of it” then i remember she was married. i still fawn over that memory.

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