Recent comments in /f/food

ellemen0 OP t1_j6fxn97 wrote

Reply to [Homemade] Spicy garlic ginger shrimp, coconut rice with mint & cilantro, and quick pickled cucumbers by ellemen0

  • Dumplings are store bought "Bibigo" brand that I steamed! So not mine in this. But I made the dipping sauce using this recipe, and it was very good.
  • I used this recipe for Mint-Cilantro Coconut Rice, substituting full fat coconut milk, and adding an additional half cup of chicken broth.
  • Shrimp is sort of "wing-it", seasoned with salt and pepper, paprika, cayenne (to your liking, I like a lot), cooked medium heat in a skillet with 1 tablespoon olive oil and 1 tablespoon butter, just until they get some color but not cooked through. Remove from pan, add 4 cloves minced garlic, cook ~1 minute until fragrant, then add 3 tablespoons of honey, 1 tablespoon fresh grated ginger, 1 tablespoon of lime juice, and 1 tablespoon of seasoned rice vinegar (or sub more lime juice). Stir to combine and continue cooking until sauce begins to thicken. Add back in shrimp, toss to coat and cook until shrimp are cooked through but not overdone.
  • Here's the link for the cucumbers as well
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narwalbacons-12am t1_j6fvlm2 wrote

Reply to [homemade] Skillet Burritos by Gabbledorf

I grew up in South Texas, I have never had a burrito or enchiladas that look like this. We had actual Mexican food.

Wtf is this?

FYI, cheese and chili sauce on enchiladas is a texmex or American thing, you don't find lettuce, cheese, or tomato on tacos in Mexico.

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ellemen0 t1_j6frzdd wrote

Reply to comment by Nomadiuus in [homemade] smashburger by Nomadiuus

Oh wow, looks like you nailed it! I've only made them a few times before, I bring out the griddle so I can do 4 patties at once haha 😅 But they're so tasty, and messy in the best way!

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