Recent comments in /f/food

StevenTM t1_j6fe4fd wrote

So.. same as most products that you can get at a supermarket that aren't organic/are cheap. Bland tasting tomatoes that are just barely pink inside, watery and flavorless lettuce, average or below quality American cheese, the cheapest ground beef with 15-20% "connective tissue and other" and sub 10% fat (which is what gives it flavor).

Pretty sure if I make a taco with the cheapest of the above that I can find at Aldi it'll be indistinguishable (taste-wise) from one from taco bell

That said, their chicken has always been tasty (to me), and some stuff like the crunchwrap supreme was pretty consistently great.

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drewsmom t1_j6f85tj wrote

I just now understand the picture. The edges of the casserole have a weird look because of the flash. Makes it look like a plastic film top. Now i see that it's an open top braise. Cool idea. I do the same with duck. Might have to give it a try for carnitas!

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