Got dayum. Textures on point

We're a high-end restaurant serving rich folk... It's not pretentious, it's the quality and creativity they come here for.

I think he used a lime leaf

Where did you get these (generally). I found a korean version at my asian market. Good, wished it was a bigger dog. Mostly cheese

In Toronto

Unfortunately we're out. They were a special the last 2 nights. I thought about taking a pic of the inside last night, but then I ate it instead...

The fish? Hard to say. The dish? Truly. Me? Nah, just live here.

10£

This is the way

Oh it was! And the chippy owner was rightly proud of it.

The actual cheesecake inside is white, but is still orange-infused. They were a fine dining special for only the last 2 nights and the ones that didn't sell were given to staff. And I already ate mine haha

Need. Now give it. Please and thank you.

Please tell me thats not homemade. And where can I get it?

Some of the food on here that gets 1000 upvotes, I’ll never understand it. This looks so good !

Dude. The fat stripes on that salmon nigiri... Bet that shit melts in your mouth. I'd wreck this in a heartbeat.

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The wayyyyy I would DEVOUR that shit-😩🤚

Ya. Taco Bell ingredients are like the version of an item from an alternate universe with like… one degree of separation from our own. It’s like… the uncanny valley of food. Is this nacho cheese? Or is this make believe? That’s how it tastes. Like pretend food.

And I would eat that shit UPPP!!! 😩💪

I actually don't mind modern south park, but it's not for everyone. It's a very different show now than what it was. I think it helps me that it's basically always remained the passion project of just two dudes, so even when there's dips in quality or changes to the humor/storytelling, there's still a consistent essence to it. It feels genuine at least. To compare it to simpsons, which at this point kind of just feels like a corporate shell of itself.

Nice. I recently discovered Korean rice dogs. These look a lot like those.

there’s a distinct artificiality to Taco Bell ingredients in my neck of the woods. meat, sour cream, cheese, all feel subtly off

Enchiladas do not use flour tortillas and the ends are folded in just like a burrito. They’re just smothered burritos.

I went to a restaurant in Toronto half a dozen years ago that specialized in frou-frou tasting menus. One of the dishes was presented on "dirt". My GF asked me "Is that real dirt?", and I said "No, it can't be. It's probably bread crumbs or something. "

How wrong I was. It was real honest-to-god scraped from the ground dirt. The chef foraged personally for it in Ontario forests, looking from dirt near maples, and avoiding it from near pines (which has a turpentine taste, according to him).

Now I see a description like "soil", and I have to check!