Recent comments in /f/food
[deleted] t1_j6exyyl wrote
Reply to comment by Food_and_CatSubs in [homemade] Skillet Burritos by Gabbledorf
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[deleted] t1_j6exrv4 wrote
Reply to comment by stellacampus in [homemade] Skillet Burritos by Gabbledorf
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Food_and_CatSubs t1_j6expr7 wrote
Reply to comment by Belgand in [homemade] Skillet Burritos by Gabbledorf
Shrimp and a white or green sauce are good with flour but anything else I usually find gets mushy
Chrgrfan55 t1_j6ex4c5 wrote
Reply to [homemade] Skillet Burritos by Gabbledorf
AKA enchiladas
JustPlat t1_j6ew0bk wrote
Wow. Those look spectacular.
Techyness t1_j6evwam wrote
Reply to [homemade] crème brulée by MiniGnocchi
Looks burnt lol
Allaplgy t1_j6evw6r wrote
Reply to [I ate] Sushi platter by IaryBreko
I want now.
BoomBoomLou t1_j6evskq wrote
Reply to [I ate] Fish & Chips by Manonthemon
Does that ramekin have chimichurri sauce in it?
RoninSoul t1_j6evkri wrote
Did somebody say... Korn?
[deleted] t1_j6ev73f wrote
Reply to comment by wet_burrito19 in [homemade] Skillet Burritos by Gabbledorf
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MiniGnocchi OP t1_j6etvxv wrote
Reply to comment by jczey in [homemade] crème brulée by MiniGnocchi
I used $36 (4oz total) just in vanilla beans to make vanilla paste 🤣 I think I ended up with roughly 32oz of paste overall - maybe around $60 total that I had to invest in.
Definitely beats the $20 4oz bottle I used to use though!
Phlecktone t1_j6etiw5 wrote
Reply to comment by Plastic_Ambassador89 in [homemade] lobster tail, whole ass half loaf of garlic bread, chili dog, melted butter, fermented rice water. by progun_il
I used to love watching South Park when it first came out. I have probably seen a handful since 2000 or so. I am curious to what people the show now.
MiniGnocchi OP t1_j6eszit wrote
Reply to comment by playmesa in [homemade] crème brulée by MiniGnocchi
Thank you!
slipshod_alibi t1_j6espom wrote
Reply to comment by BigSpud in [Pro/Chef] Orange Cheesecake on Cookie Crumble soil by So6oring
Now I want to know more about the Tudor recipe lmao
BeingKhaleesi t1_j6esmol wrote
Reply to comment by TranslucentTaco in [homemade] spicy air fried chicken wings by TranslucentTaco
Thank you! I’ll give it a go
Tombo6969 t1_j6ermgk wrote
I would annihilate those with the force of vacuum suction into my mouth.
wet_burrito19 t1_j6ergaj wrote
Reply to comment by requiemofchaos in [homemade] Skillet Burritos by Gabbledorf
que pasa?
BewarePunkz t1_j6erg9s wrote
Yum... orange peel ground beef
So6oring OP t1_j6eqzm0 wrote
Reply to comment by Antemicko in [Pro/Chef] Orange Cheesecake on Cookie Crumble soil by So6oring
Wasn't a mix, it's our pastry chef's recipe. This was all made from scratch.
TranslucentTaco OP t1_j6eqxgb wrote
Reply to comment by BeingKhaleesi in [homemade] spicy air fried chicken wings by TranslucentTaco
Just marinade in some liquid smoke, hot sauce and a touch of msg, mix some old bay seasoning into flour (plain and corn). Toss in flour and put a little oil on them and then cook on 140°c for 20min then 180°c for 10min and that's it.
[deleted] t1_j6eqvhy wrote
Reply to comment by So6oring in [Pro/Chef] Orange Cheesecake on Cookie Crumble soil by So6oring
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StevenTM t1_j6eqnnt wrote
Reply to comment by davenobody in [homemade] Skillet Burritos by Gabbledorf
What exactly do you think the ingredients at taco bell are? Can you.. like.. not see them slice the lettuce and tomatoes? They do it open air style in all the ones I've been at.
StevenTM t1_j6eqgq3 wrote
Haha look at this guy calling the base of a cheesecake "soil"! Though I shouldn't make fun of him, he's probably just not a native Engl-- oh, damn, he actually meant cookie crumble soil.
Gold_Dragon_Rider t1_j6eqg17 wrote
Reply to comment by RAWkWAHL in [Homemade] Cinnamon-Crisp Coffee Cake. by RAWkWAHL
I have been eyeing this recipe. I live a bit higher elevation than you, and it's good to know I won't have to adjust it. Thanks!
[deleted] t1_j6ey33t wrote
Reply to comment by barryandorlevon in [homemade] Skillet Burritos by Gabbledorf
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