Yes, Los Angeles at Sun Nong Dan! So delicious!

Los Angeles? If not, where?

My hero

https://www.kingarthurbaking.com/recipes/cinnamon-crisp-coffee-cake-recipe

I live at 6,000ft and did not have to adjust this recipe.

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a) There's much more of a noticeable drop off in quality after season 10, not saying its more shit than not like it is today, but the first 10 seasons had a very high and consistent quality

b) we don't, I'm only reminded that the simpsons exist when google news pushes me some AI generated article about x celebrity set to do a cameo as themselves on y season of the simpons.

you’re obviously not on my level of culinary expertise.

Oh, are we still doing school lunch photos?

If those are just regular leaves I'm gonna be disappointed.

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Also they don't cook the tomato sauce before saucing the dough so it has a nice acidic bite that cuts through the increased crust and toppings, very nice.

I was gunna say, this is like pure high or drunk meal, nothing really works together but Goddamn if it's not a tasty ride.

I finished way too quick. 🤤

I drank a tall boy once in the 8th grade. I’ve never had it again so I can’t speak to that lol.

I am confused by the inclusion of the chilli dog, and piss water that can barely pass as beer.

Tastes like watered down piss.

I do not but it’s the dish from a restaurant named Eclipses in Paris. Maybe they have a good explanation on their website / menu

yes

Yum!🤤

Maybe in general, but people in this sub are interested in food. So this is IMHO beautiful.

Do you mean a joint shaped like a high class cigar?

Wow, I hope it tastes as well as it looks.

Recipe up.

Recipe... Ingredients: 1kg sliced pork belly rashers 1 lt liquid chicken stock (hot - preheated) 4 cloves of garlic roughly diced 1tblsp rice wine vinegar 2 tblsp grated ginger 1 tblsp caster sugar Pinch of salt n pepper

Sticky glaze: 3 tblsp honey 3 tblsp soy sauce 2 tblsp brown sugar 1 tblsp oil 2 tblsp grated ginger 2 tblsp lemongrass paste 1-2 whole red chilli chopped Pinch of salt and pepper

Start by placing pork belly in a large pan, submerge pork in hot chicken stock add ginger, garlic, sugar and rice wine vinegar salt n pepper. Bring pork to the boil then return to simmer, cover and simmer on low heat for 2 hrs. After 2 hrs remove now tender and juicy pork and pat dry then allow to cool a little while you mix together all the ingredients for the sticky glaze. Return to pork and slice up against the grain to create approx half inch chunks Place oil in pan and sear pork chunks on high heat until golden brown ( warning! Pork will spit ) Once golden brown add sticky glaze mixture to the pan and cook through until fully coated and sticky ( a few minutes ). Bon appetit!

Thank you soo soo much for the reply o can't wait to try it out 🥰