Hot, chewy and tasty. How much? $5 ? I like spicy brown on mine.

More like Skillet Enchiritos, am I right?!?

Been craving this 😋 I need to make some!

Where did you get an early 2000s budwiser??

Here I am looking for a joint in the picture

I've only had it maybe once before, but for how fancy it seems I can't believe how easy it was! And yummy 😋

Wait...I see enchiladas...or do I?

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And the most important part is to take it out when you think it's slightly underdone!

The simpsons is still airing

This is one of my favorite things to make homemade. The difference in quality between homemade and store bought creme is striking.

I’ll take the chili dog but keep the lobster

LPT add dijon mustard to this

Weird but I like your style 😎

You had me second-guessing if Barley was a type of rice for a min there...

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Thank you for the video! Now that I have a few empty ramekins clean, I almost want to test that version (no heated cream, waterbath, etc) & see if I can tell the difference 🤔

No, I didn't mean a premade mix, lol.

A mix that's used for no bake cheesecake, but made by the chef himself.

We had 1 ramekin left over - definitely doing it this way tonight! Thank you 😄

It’s a pretty simple recipe, I don’t know any chefs at this level that buy mixes.

I’m not a fan of no bake cheesecakes- they’re just a dense mousse. Customer like them though and there’s much more freedom in design for plating like this.

Ewww

I don't care what you call it. It looks amazing and I'd definitely come over for dinner. Great job.

Lobster tail looks like something you found discarded near a pier

Hester Blumenthal (UK chef) has a dish on his menu called Meat Fruit that looks exactly like this, but is made out of meat.

In the SW part of the states you can get any burrito, and sometimes lots of other things, smothered with red or green chile and cheese. It’s the best and we do this at home too when everyone wants all the chile possible.