There's a lot of tricks used, one that Sideserf uses a lot is applying texture to a fondant or fondant-like outer layer and then using watered down food coloring like watercolor to add more depth.

Welcome to the land of the smothered burrito.

I have too, but that is typically the main difference between them - enchiladas use corn tortillas, and burritos, flour.

Ouch.

Reminds me of one I had in Oregon, absolutely massive

Orange chocolate was always a surprising good combo when done right.

I once adapted cinnamon rolls to chocolate with orange cream cheese icing… shockingly good

So you used a no bake cheesecake mix, right?

How much did it set you back? 39€?

A lot of these post I gaze in wonder, and ask myself, what part of the world serves this amazing dish?

You, sir, are all American.

Source: Am American

You beat me to it, lovely stuff.

Exactly how high are you

Wit the kind of beers

Sorry, I made it a little confusing. It was a long day of service haha. He used a little gelatin in the cheesecake mixture too because he found it's the best way to maintain it's shape. You wouldn't notice it really in the texture. But if the mix were to cool down it would set too early

This is awesome! Truly the food fusion we need

I would probably eat that an have some big old BIG OLE happy in my belly (for it tastes too good)

And vitamin c means more servings for me, Mum

So, in culinary school, do you just show up to class one day and they’re like “alright class, today we’re going to show you how to make some delicious food and disguise it as an orange. Turn to page 211 in your workbooks, and we’ll get started”?

Please take me with you when you return to your timeline.

The cookie crumb looks like chorizo

" whole half a garlic bread"

I think that's not the meaning of the word whole...

For no bakes, the filling still has to be room temp to mix cream cheese in with the other ingredients. It ends up room temp/warm, otherwise it would be a struggle getting the cream cheese mixed

Aw damn, that looks good.

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Food gimmicks like this usually don’t get over with me but this one is fucking cool.

Interesting, it's still weird to word it as "warm", but thanks!

So cool!!

That looks like a red chilli sauce, may or may not also contain tomatoes. In this case it is a can of enchilada sauce, according to the link.