What is fermented rice water? Never heard of it

Oh yeah i bought this at a pizzeria, which would explain the round shape, but homemade ones are almost always square.

Crunchy, fluffy, soft and pillowy, the Norwegians have perfected the art of thick crust pizza over generations, and they just load that sucker up with so many toppings.

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Wait, Bud is made from rice?

Teriyaki sauce easy recipe:

One to one proportion of all the following:

1. soy sauce
2. sugar
3. mirin

There are both bake and no-bake cheesecakes. No-bake just sets in the fridge which is why they refrigerate the balloons for 3 hours with the cheesecake mix in them.

I totally took it serious too. I was looking for the Korean drink sikhye.

But how do you cook it then? Cheesecake needs to be baked, doesn't it?

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ay qué cosa tan sabrosa

You have random lobster tails in your fridge? Is this a common occurrence?

I was thinking that it was a joke and it was just an orange in some dirt, but holy shit you're amazing at this

For sure! One of the best parts about nyc (and $8 for large cheese! Lol)

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I'm assuming by "warm" he means "not cold". Just still in that liquid state after mixing all the ingredients together.

I actually got it quite thick but then when I put it over the eggs it thinned a bit. Maybe I should have waited for the eggs to cool?

Where are the skittles?

I would eat this with you while our lower intestines submit cease and desist orders. It would be worth it.

>Norway wears the most pizza

Is it because they eat like Cookie Monster?

its definitely food!

r/drunkencookery

Is there a dog in that chili? Looks like a plain chili with no dog. The only thing to improve would be get a better beer!

I’m sure it was good, but the presentation annoys the shit outta me

That should be divine. When I make it here it doesn't even last 10 minutes.