Add branch mang

so where is the tree

What do you mean, while it's warm?

Did you cook the cheesecake mixture beforehand?

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Haha, I said I might be wrong!

OP can you please find out step by step how to do the orangd out layer and post it ? (or PM me) many pleeeeease

I once made orange duck Bon Bon. Duck paté in the middle and a similar orange jelly on the outside. Obviously didn't look anything like the above but it was intriguing.

This is a let’s clean out the refrigerator meal

Still needs a banana for scale to know the actual unit of measurement

Half ass, then

and gone again

What the fuck. Full send.

I love your style.

East coast vibes LOL

What was the flavour concoction looks devine

Looks amazing! Can I have a small piece?☺️

for me, it’s the sauce that makes an enchilada an enchilada. you can have flour tortilla burritos but not saucy burritos!

More like enchiladas.

What if it's covered in green chilli and cheese but not in a pan with other burritos?

For creme brulee I love 2 parts granulated sugar, 1 part brown sugar. Mix and apply as you described. Torch. Then repeat again while the caramel is still sticky. You get a nice thin, spoon shattering crunch. The brown sugar is for flavor and dark color, and white sugar is for spread and crunch.

Got damn...

You’ve given me the inspiration for my next claymation musical loosely based on west side story.

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That looks amazing and exactly like what I am craving.

While I have started making my own extracts, I can't believe just how much I love using paste in most things - I think getting to see the specks makes me happy 🤣

I used to pay roughly $20 for 4oz of paste, but was able to make over 32oz for around $56! (If I math'd right anyways, it's 6am)