That looks so delicious

Looks great!

Wow, looks good.. crazy technique. Yeah, Heston's is more savoury, filled with foie gras.

Holy guacamole is that expensive! I'm used to see prices like 1-2 Euros for pretty decent one in germany.

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I was very proud to see them 😄💕

Gotta have the classic next to it: https://youtu.be/8jOomvPnRZ8

I've been having a blast learning more about different cures, species, etc & getting to experiment with a bunch of starter extracts! While this was made with Madagascar paste, I'm hoping to get the chance to make a different paste to see if I can tell the difference 😄

The next ones I'll be buying are from Papua New Guinea 💕

Yes, you keep telling yourselves that since you lost the Cod Wars 😄

"We never wanted your stinky, foreign fish anyways!"

Whole half? 🤔

This needs a newspaper, that plate is too small 😆

Looks awesome though

Sir, this is an orange

That sounds delicious! Makes me think of some things I could do as well, maybe Earl Grey? 😍

They posted it in r/castiron and shared a link. Here you go 😁

https://www.reddit.com/r/castiron/comments/10nugdt/skillet_burritos/j6b4swc/?utm_source=share&utm_medium=ios_app&utm_name=iossmf&context=3

The bud really ties it all together.

What restaurant is this at?

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You people are the fucking worst.

I like my hollandaise a tad thicker but this looks and sounds delicious!

You could be cooking at too high of a temperature too. The lower the temperature the gentler the bake. But obviously if you have a big ramekin filled up most of the way, cooking at like 220-250F is going to take forever for them to set. But that's why creme brulee ramekins are wide and shallow. Quicker cooking at lower temperature, and a higher ratio of caramel to custard.

Oh ye. I can see the vanilla bean in the bottom there. Hoo bebe. My dad buys this massive jug of vanilla paste every, like, 5 years cause it lasts forever. He just fills up little bottles every time he needs some more. And it's wayyyyy cheaper in the long run. I think the massive 1 liter jug was like $200 or something. Super worth. Vanilla extract, even the real extract, just tastes way worse after trying stuff with paste.

👆

Terre D'Hermes

i’ve had plenty of flour tortilla based enchiladas, but never an enchilada sauce & cheese covered burrito.

they’re enchiladas.

Looking good, was thinking that would fit about right into a hoagie roll