no, I said "rice water". I was talking about the "beer"

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the sparkling water you're referring to is the fermented rice water.

Damn looks soo good

I'll also chime in for a recipe request! These look amazing!

Gimme a fork and 15 mins 😋

i think i kinda just made it up tbh.

Lol

Ah yes, a whole ass half loaf.

Sir-as we say in New York I was an am completely DEADASS serious. I have never in all my life heard it referred to that way. Thanks for replying.

Wow, that is just too perfect to eat!

Thanks! It was perfect for a cold winter day, spicy and warming, with that earthy gochujang sweetness.

Well played sir!

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i think you mean sacrilicious

2 x 1! 2 x 1! Chinchiladas! el sabor sencacion que esta barriendo la nacion!

Nope nope nope. Sacrilege

This looks great. torchless creme brulee is an easier option for those without a blowtorch. It's also easier - just put everything in some ramekins, chuck in oven, then put caramel on top.

https://youtu.be/9Jja-kf5z4U

Looks amazing 👏

Is that fish jeffusstrykerus?

Last time I made crème brulée I tried out a different type of vanilla bean that's from Tahiti instead of the usual from Madagascar. The bean itself is huge and much more soft and oily, which makes the end result a lot more flavorful. If you buy multiple at a time it's not much more expensive than normal vanilla either. Can highly recommend!

I have done it a few times also. Mi biggest issue is that i fill the cups 2/3 full and then they drop to like 1/2 full by the time i take out of oven.

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you have had burritos made with a corn tortilla? i've only known flour tortillas for burritos.

So how am I going to eat this? :)