Recent comments in /f/food

FriendoftheDork t1_j6cfx7v wrote

Reply to comment by tidbitsmisfit in Crepes [homemade] by Turtleramem

It's not just about how they look, it's also about taste. The French recipes don't include water, tend to have more eggs to flour ratio and more milk to flour as well (in volume). Sugar or powdered sugar is optional (some do, some don't).

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doom32x t1_j6ce3y0 wrote

Flour disqualifies the enchiladas segment of my brain. I'm a white boy, but I'm from San Antonio, enchiladas are corn, tacos are either, burritos are flour.

Edit: I absolutely brain farted and meant flour, not corn for burritos. Jesus fucking Christ I feel like Ford eating the tamal with the husk and all.

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