Recent comments in /f/food
[deleted] t1_j6c1uxi wrote
Reply to comment by Klaus0225 in [homemade] crème brulée by MiniGnocchi
[deleted]
[deleted] t1_j6c1rsm wrote
Reply to comment by delayedsunflower in [homemade] lobster tail, whole ass half loaf of garlic bread, chili dog, melted butter, fermented rice water. by progun_il
[removed]
Dickies138 t1_j6c1piu wrote
Reply to [homemade] Skillet Burritos by Gabbledorf
That sauce looks legit
delayedsunflower t1_j6c1nxk wrote
Reply to [homemade] lobster tail, whole ass half loaf of garlic bread, chili dog, melted butter, fermented rice water. by progun_il
Whole ass half loaf
so only half the ass then?
progun_il OP t1_j6c1m15 wrote
Reply to comment by azdood85 in [homemade] lobster tail, whole ass half loaf of garlic bread, chili dog, melted butter, fermented rice water. by progun_il
>chicago-ish
davenobody t1_j6c1kw1 wrote
Reply to comment by ninjoid in [homemade] Skillet Burritos by Gabbledorf
Used to frequent a joint called Taco Bravo. Was like Taco Bell only the ingredients were all the real thing. Everything was like old Taco Bell menu on steroids. If cheese went on top you could not see what is under. Why am I even writing this? Anyway, maybe I want more cheese.
druchii5 t1_j6c19p7 wrote
Reply to comment by tidbitsmisfit in [I ate] "Traditional" norwegian pizza. by Mountainbranch
Yes.
Klaus0225 t1_j6c1110 wrote
Reply to comment by [deleted] in [homemade] crème brulée by MiniGnocchi
That depends on taste.
azdood85 t1_j6c0y1g wrote
Raymon1432 t1_j6c0plh wrote
Reply to comment by squidzillakilla in [Pro/Chef] Orange Cheesecake on Cookie Crumble soil by So6oring
I've seen something similar with orange pate/"orange made of meat" on YouTube. I think it has something to do with either the orange dip or the ice crystals on the surface of the meat (or in this case cheesecake) after freezing, or maybe a combo of the 2. Not entire sure.
So6oring OP t1_j6c0khj wrote
Reply to comment by Jackie_Mitchell in [Pro/Chef] Orange Cheesecake on Cookie Crumble soil by So6oring
It's a gelatin mixture with orange food colouring and orange zest. The cheesecake center is white, but orange flavoured.
camlaw63 t1_j6c0itt wrote
Did you toast the English muffin? It’s all very beige
TransientMovement t1_j6c0hxj wrote
This is one “deconstruction” I actually like; letting me choose how much cheesecake and crumble I eat with each bite!
[deleted] t1_j6c0fur wrote
Reply to [homemade] Skillet Burritos by Gabbledorf
It’s called a burrito mojado at most Mexican restaurants.
NorrisK t1_j6c0cuj wrote
Loving it. May use the method you explained as inspiration for shaping some of my future dishes!
[deleted] t1_j6c075d wrote
Reply to comment by fuck_huffman in [homemade] Skillet Burritos by Gabbledorf
[deleted]
Lavasioux t1_j6c05zy wrote
RudeExplanation9304 t1_j6bztlv wrote
Reply to [homemade] lobster tail, whole ass half loaf of garlic bread, chili dog, melted butter, fermented rice water. by progun_il
The king of all fermented rice waters
SootyMeat t1_j6bztfo wrote
Reply to [homemade] Ramen by toastedbreadwithham
idk is this authentic or not but, looks amazing
barryandorlevon t1_j6bzhz9 wrote
Reply to [homemade] lobster tail, whole ass half loaf of garlic bread, chili dog, melted butter, fermented rice water. by progun_il
“Whole ass” has always been one of my very favorite units of measurement.
breaktime1 t1_j6bz4dw wrote
MercuryAI t1_j6byolk wrote
Reply to [homemade] Skillet Burritos by Gabbledorf
slurs drunkenly Enchilada, burrito, enchorito, whatever...hic
The only thing sways.... the ONLY thing you need to understand is that alllll Mexican food is the same. Tortilla, meat, cheese and some kind of vegetable. You want a... blinks to focus eyes a TACO? Tortilla, meat, cheese and some kinda vegetable. Burrito?! Tortilla, meat, cheese, and some kinda vegetable. And TOSTADAS? You... You get where this is going. Chugs tequila probably standardi...stande... made 'em all the same at some kinda Mexican union meeting or something. Some abuelas busted la chancla on some fat Jose who want to make em...make...em...make em original... Zzzzzzzzzzzzz
topherlagaufre t1_j6bykja wrote
Add some mustard to the bagel and melt some swiss on top and you've got a slightly different croque monsieur.
SnuggleBunni69 t1_j6byahl wrote
Reply to comment by barryandorlevon in [homemade] Skillet Burritos by Gabbledorf
Whatever thos eare, I wouldn't call them burritos. We live in a society of rules! There are procedures!
LoveandScience t1_j6c26dc wrote
Reply to [Pro/Chef] Orange Cheesecake on Cookie Crumble soil by So6oring
It took me a minute to realize that the orange WAS the cheesecake. I thought maybe you were showing a picture of the ingredient and I was looking for another slide XD amazing food art