vegan beef sandwich 💀

It looks like it's painted. Specifically with an airgun of some type. Orange peel look is an effect you get when you put on too heavy a coat. Obviously intentionally in this case.

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Don't care what they are called, they look magically delicious.

Never tried this. That's hell lotta cheese! Looks too good

Alright, I’m going to need a recipe.

• Sauté garlic and ginger until fragrant. I like it garlicky so I use a lot!
• add in 1/2 cup soy sauce (or coconut aminos! I prefer that tbh since it’s not as salty.)
• 1/2 cup of brown sugar or honey or a combo of both
• 1/4 cup water
• a couple of dashes or Worcestershire sauce

Let it come to a boil for about 3-5 minutes or until it thickens. Brush onto salmon every 2 minutes until it’s cooked.

This glaze also goes great on broccoli, beef, and rice!

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Seriously the best appliance we own! I have my whole family hooked on them. We all use them lmao.

• Sauté garlic and ginger until fragrant. I like it garlicky so I use a lot!
• add in 1/2 cup soy sauce (or coconut aminos! I prefer that tbh since it’s not as salty.)
• 1/2 cup of brown sugar or honey or a combo of both
• 1/4 cup water
• a couple of dashes or Worcestershire sauce

Let it come to a boil for about 3-5 minutes or until it thickens. Brush onto salmon every 2 minutes until it’s cooked.

This glaze also goes great on broccoli, beef, and rice!

round these parts, "Shawarma" means "beef sandwich"

As a baker, I’m now more confused. See, Pretzels become brown by soaking them in either food grade lye & water, or baking soda & water. This looks like the browning was painted on. I’m so confused.

This was a meal that sustained me in college being lazy and wanting quick meals. So good

I'm definitely scraping the bottom of the pan. Gently of course but because they're wooden you don't really have to worry about scratching the pan or anything. And I'd say scrape down egg that sticks to the sides right away, and reincorporate it to the mix. You wanna keep everything as homogeneous as possible. And youll kinda shake the pan and stir with the chopsticks at the same time, quite vigorously to avoid large curds from developing. Then once it's mostly set and kind of looks like a super soft, runny scramble, just leave it for a sec to set up the base, then you can begin the fold. Just tilt the pan and use the chopsticks to get under the eggs and begin to fold toward the other side. Once you have it folded basically in half, you'll put the chopsticks on the other side of the omelette, kind splitting them out in a V shape in order to flip the whole thing over. Or you can flip it right onto a plate. I personally like to let the inside cook a little bit more so it's not so runny. It's really a difficult thing to explain without a video haha. It's just a symphony of different movements all happening at the same time. Kenji Lopez Alt probably has the closest technique to what I do: https://youtu.be/0eUedeTH_aI

I only use two chopsticks though, and once it's to the point where he flips it onto a plate, that's where I would instead use the V method I talked about to get behind the omelette, as well as a dose of confidence and maybe slight acrobatics, to quickly flip it and let the other side cook for a second.

I have a ninja foodi grill! So it’s an air fryer with a grill setting, I used that! I just used the “high” setting and kept brushing glaze on until it was cooked to my liking. About 10 ish minutes

Thank you!

A local market makes something that looks very similar, but they call them beef chimichangas. Which is completely wrong, because chimichangas are deep fried.

And whatever's on the inside, isn't beef. I don't know what it is. It has the consistency of refried beans, but it isn't that either.

I don't know exactly how our pastry chef made the outer layer, but gelatin and orange zest were components.

Basically we piped the cheescake mixture into balloons while it's still warm and liquid, tied it off and made sure there's no air inside at all. The part of the balloon where you tie it moulds a nice orange stalk. Throw in the freezer for a minimum 3 hours.

Then he got the outer layer mixture hot and ready with the gelatin. We cut the balloons off and double dipped the ball of cheesecake into the orange mix using a skewer. Let the excess drip for a couple seconds, and gently wiggle the orange onto the plate.

After a bit it sets and the outside looks just like that. Kinda amazing how he was able to make it look like it had the pores and everything.

I'm a fan of crab cakes! I'd hit this SO hard!

It looks like the ends are folded so I vote burritos.

All the enchiladas I've eaten were open ended.

What’s happening on the back of the pretzel? I’ve never had a soft pretzel that had whatever is going on there growing on the underside

yah dollar pizza is a staple

I still prefer cooking it in the oven. It doesn't get all curly and all the fat renders evenly.

They look like exquisite wet burritos, I must admit.

This looks incredible. I’m curious to know how the outer orange of the cheesecake looks so realistic.