What's on it? I mean I see red and green paprika, red onions, and maybe champignons? The white stuff may be...sour cream? And anchiovis?

How do you get the tofu so nicely browned?

Roughly followed this recipe. This guy has the best Cajun accent. 🤣

https://youtube.com/shorts/ohzxFlsf2ok?feature=share

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BLAT

To me, there are two critical elements to pizza; first, toppings have to balance toward salty, that why pepperoni works well. Second, all toppings have to be well cooked and HOT! This doesn’t looked well cooked and hot. But they ingredients look good.

Tillamook cheese or nothing

I'm not sure, it is a question that has baffled scientists and philosophers alike for decades.

THIS!

That's some perfect bacon.

Breakfast my ass.

Why are you Swedish?

Yo me las como con mayonesa.

Thank you! We had some leftover minced garlic so I tossed that into the butter to sizzle for a few seconds before adding the eggs. Besides that, just salt for seasoning. I like to keep em simple and let those soft, creamy eggs to all the talking 👌

That’s just another way of saying “ranch” 😋

Thank you, wolf brother.

Thank you, it was. May your cravings be fulfilled!

I'm not sure what's in it, but it looks like a torpedo of goodness.

I have the same model! It's a ninja air fryer/grill combo. It's pretty solid. When you can't grill cause you're in an apartment it fills that void pretty decently

Omfg pleasee. This is a dream for mee

Lord no! I’m not at my house anyway. We’ll change it up. Cheddar, or Swiss and Gruyère, and two slices of each. We might add bacon, one time, or ham. We might dip it in the egg and fry it. Lots of different ways to make a grilled cheese sandwich.

Good Lord, that looks delicious! How many slices of cheese and what kind?

Yum

Pancakes are yummy needs syrup tho

The pizza is begging for its life