It’s how the top gets crispy. There lard about 90% of the way up, so the bottom is juicy and the top is crispy

I was in Scotland with work & it was part of a 3 course meal cooked for us one night, I'm definitely going to try and recreate it - was absolutely divine!

Apparently those losers don’t like being called out on it either. I must have struck a sad, little nerve.

Thicc cream

I would eat that too! Where’d you find that?

Hmm, This may have benefited from a foil lid

[removed]

This is Chipotle in a parallel universe.

Never seen a wet breakfast burrito? nice

I'd stick my head in that

That is the only way I marinate my grilled salmon it is incredible

You can get cleaner edges if you dilute your batter a bit more with some milk, then when you put your ladle of batter in the centre of the pan, pick it up and swirl it around so that the batter spreads evenly. I usually get about 1-1/2 turns and the edges come out perfect every time. Example shown here with photos. Use the largest non stick pan you have. I use a 14” pan. If you can’t get a good swirl it means your batter is too thick, dilute it with a bit more milk. If your crepe has too many bubble holes in it, just shake and tap your batter bowl a bit to get the air bubbles to rise to the top and break them with a spoon. Do this a few times and you should get all the air out of the batter and super smooth crepes.

No, it is. The usual suspects go inside. Chile smothered on top.

I should add that New Mexico is largely considered the birthplace of the breakfast burrito.

Yes, which is shown in the cooking scene in ratatouille as well

Best desert hands down

That looks amazing. I just don’t know if I’d call it a breakfast burrito.

https://www.newmexico.org/things-to-do/cuisine/recipes/smothered-breakfast-burritos/

🤤🤤🤤

Not for breakfast though.

But I do agree smothered burritos are a thing and are also amazing.

That’s what I was thinking too. Now, so I buy the pudding or make it from scratch???? How much time do I want to spent on this project….:)

I’m probably in that weird minority that prefers it. A well-wrapped and firm/dense burrito is best for that though. Then every forkful can be dipped in sauce(s). Though forks can also salvage a very messy, loose burrito too.

I never really liked eating them with my hands when they inevitably disintegrate. Of course there are exceptions to the rule but idk, I enjoy the fork thing.

At minimum it means I eat a little slower because I could absolutely destroy a burrito in my hands very quickly.

Soggy top tortilla, hands covered in whatever green spluge has been dumped onto. Its a knife and fork burrito 2/10

Legit, I make a fuckin huge protein shake and a huge fucking burrito and eat half of them at a time, for 4 meals. 3000 calories all together, never been gaining more in the gym

Isn’t this just vanilla pudding with bananas instead of actual banana pudding?

Sounds awesome! Do you deliver? 🤣

Everyone downvote this man!!! Booooo