I am not Indian but have been cooking Indian food for 33 years. This is not vindaloo.

Hear me out.

Cheers

Lol it was damn good! About ¥1680 so almost $13. 100% worth it.

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Oh my goddd that looks amazing.. how much did you pay for that if you don’t mind me asking

Nilla Wafers.

You should give reverse sear method a go on the thicker steaks next time. Really does get consistent results

https://www.countrysidecravings.com/creamy-cajun-potato-soup/

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Honestly, I really wish they would change the sub rules- if you made it you have to post a recipe. It’s the worst coming into posts with 5 calls for the recipe and OP just leaves ‘em hanging.

That's a breakfast, lunch, and dinner burrito

Is that a potato?

I'd still eat it.

Banana's that.

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I'm more of a medium-well done person. But I wouldn't hesitate hook8ng into that. You done a top job of it, OP. thumbsup

I'm probably in the minority but the meat on top of the burrito is a little too extra for me.

Also a because a burrito should be able to be eaten easily with your hands.

Did you go back to sleep after??

"breakfast" .. my dude, so what consists your dinner of?

Heavenly

I wish I had time to make bread

how do you eat it? using fork and knife or with hands?

They are all at the bottom.

What's the green in there, parsley?

Nice pot too.

Like The wooden spoon.

I see people are asking for a recipe but honestly I think that's something you just made up on the fly.

At least that's the way I cook usually..... I'll come up with the recipe and name it later LOL.

Anyway nice job.

Would like the recipe please