That looks amazeballs!

I'm so saddened by the dinky breakfast burritos at most places.

I want to commit a war crime on that burrito right now

Looks like a lot of jello to me. That’s ain’t real pudding style pudding with bananas and wafers. That’s a box of J-E-L-L-O pudding.

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I like owls where I live

I’ll take any excuse I can get to go back, I loved that place

True. And to each his own. But for that cut, yeah, slightly pink is pretty perfect. Any under would be under to me at least. And it’s a thick cut

Get the veggie hash. It's amazing.

Id ask what was in it but ill get jealous.....just looking at it makes me wants a good burrito. I mean look at the top of that with the salsa....and carnival on top...😋

It was soooo good 🤤 I was in a food coma shortly after eating it but I regretted nothing

Oh my gosh this looks ama,amazing, and im picky with my burritos especially m breakfast burritos.

The Creamery Downtown in Green Bay, WI. I’ve had a lot of breakfast burritos in my life, this was hands down the best I’ve ever had

Something I did not know I needed.

wow. where is this? it must have been amazing

I use a cooked custard over the layers of wafers and bananas.

This is my sign that I need to make this. Looks delicious!

This is perfect

It's glorious!

I've only been there once but I had that exact sandwich and that looks exactly how I remembered it! I just knew it had to be Katz.

Banana pudding and Nilla wafers is just perfect for me, so I'm all about this.

Normally I'd agree but this MF might as well been a roast. At least 2 and a half inches thick. I pulled it at 120 and it ran all the way to 145

Edit: I seared it in a cast iorn casserole for 2 min on each side before putting it in the oven. Internal temp was 60 degrees.

Oven? What is your method? Cast iron pan is the way to go. 3-2 is 100% for me.

By about 10 degrees. First time on a new stove and oven. Carried a ton of heat through the rest

Overcooked

r/PutAnEggOnIt