What’s with all the ratatouille posts recently?

La France en pls

Hold up you might be onto something 👀💯

Corey and Trevor love homemade hotdogs.

Yeah I'm leaving the city so gotta do my farewell food tour

I honestly barely care what it tasted like. It's a work of visual art.

I was out of college when I figured out you were supposed to add things to Ramen and not just eat flash fried noodles and salt broth.

Of course, but venting the steam and keeping a nice crust is a nice side bonus ;)

Are there bananas in it? I dont see any.

That's.. Nope, not gonna engage, I'm gonna keep my cool, everyone names and eats food the way they like it, who am I to judge

^(putain de bordel de merde sortez la guillotine)

You just scoop it out.

I always upvote for Katz, expensive but worth it

No cream?

How do you even serve something like that?

The bread to meat ratio is perfect 😊

Ramen

Wow. You really got called out here, OP. I believe you though.

Reynold Poernomo vibes

I thought it was a fridge too and wondered what the heck that white machine thing is! This made me LOL

I love your pie bird! Mine is a simple blue bird. Where did you buy yours, i'm totally envious!!

Hanky Panky Recipe

This is for the oven, not the outdoor grill as in the video.

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INGREDIENTS:

1 pound ground beef (The video uses regular sausage)

1 pound hot pork sausage

1 pound Velveeta cheese

½ teaspoon garlic powder

1 teaspoon salt

1 teaspoon oregano

1 teaspoon Worcestershire sauce

Rye bread or pumpernickel bread

​

INSTRUCTIONS:

Brown the meat and drain well and return to pan.

Cube up the Velveeta cheese and add to meat - stir in until melted

Add garlic powder, salt, oregano and Worcestershire sauce.

Spread mixture on individual-sized pumpernickel bread then bake at 425°F for 5 minutes, until bread is toasted and the topping is bubbling.

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Any chance of getting an actual recipe? Honestly, I refuse to sit through a video just to determine if it’s something I want to eat or not.

It is, but they are sure tasty!

Never thought of how egg would look in a croissant but now I want one for myself