Recent comments in /f/food
Feyden t1_j640dyx wrote
Reply to comment by itsamemarioscousin in [Homemade] soy sauce and oyster sauce glazed eggplant, with Sriracha and kale by itsamemarioscousin
It does! I like to call it "Overgine"
[deleted] t1_j63ysgd wrote
Reply to comment by BostonStrongTX in [Homemade] Chocolate Cake, Shaped Like a Cat by BostonStrongTX
[removed]
Sav273 t1_j63yksu wrote
Reply to [Homemade] Tagliatelle alla Bolognese by Janus-Pater
Not putting the recipe is grounds for a downvote. I'm kidding, it looks amazing and this is one of my favorite foods.
N0Catharsis t1_j63x7mi wrote
Reply to comment by tr00th in [Homemade] Apple Pie by the_humeister
Well shoot, now I need to get me a pie vent! Thanks for the info!
Give_me_grunion t1_j63waxs wrote
Reply to comment by ThatRandomAlias in [homemade] Mushroom Avocado Toast by kytran40
All you have to do is wrap in paper or foil, but leave one end exposed. No need to wait. Start eating. When you get down to the wrapping, peel back a couple inches and keep eating.
margiiiwombok t1_j63w8zx wrote
Reply to [homemade] Mushroom Avocado Toast by kytran40
That'll be $28, thanks.
SergaNikolaj t1_j63w2vl wrote
Reply to [homemade] Pork Vindaloo and Bulgur by ts1506
for such a dish you would give your soul to the devil
Wontcometrue t1_j63uzm9 wrote
Reply to [homemade] Ratatouille Breakfast Sandwich with Egg and Gruyère on Toasted Croissant by kytran40
The most French thing I've ever seen.
_mister_pink_ t1_j63ua7x wrote
Reply to comment by toastedbreadwithham in [homemade] Ramen by toastedbreadwithham
It was obvious to anyone who was paying attention
toastedbreadwithham OP t1_j63u54c wrote
Reply to comment by _mister_pink_ in [homemade] Ramen by toastedbreadwithham
Oh I was busted, that's a pity. The truth is that....there never was the other half. It's a magical kind of an egg that contains only one half. That's the truth and you can't disagree now.
the_humeister OP t1_j63u3kc wrote
Reply to comment by Dman_Vancity in [Homemade] Apple Pie by the_humeister
People like owls where I live
waterseabreeze t1_j63t0ut wrote
Reply to comment by ballsofstyle in [i ate] Honey thyme parfait with pecan spice cake, cassis sorbet, cassis foam and honey chip by Limn0
It's OK, it happens a lot to me too 😃🤍🤍
ballsofstyle t1_j63sboa wrote
Reply to comment by waterseabreeze in [i ate] Honey thyme parfait with pecan spice cake, cassis sorbet, cassis foam and honey chip by Limn0
I'm blind
Dman_Vancity t1_j63s3cc wrote
Reply to [Homemade] Apple Pie by the_humeister
Are you a Potter relation?
_mister_pink_ t1_j63ru5c wrote
Reply to comment by toastedbreadwithham in [homemade] Ramen by toastedbreadwithham
You could have at least come up with a less outlandish lie!
chrisjfinlay t1_j63roih wrote
Reply to comment by chrisjfinlay in [homemade] Ratatouille Breakfast Sandwich with Egg and Gruyère on Toasted Croissant by kytran40
obligatory XKCD reference: flaky ass-croissant. https://xkcd.com/37/
chrisjfinlay t1_j63rmaj wrote
Reply to [homemade] Ratatouille Breakfast Sandwich with Egg and Gruyère on Toasted Croissant by kytran40
You were so preoccupied with whether or not you could, you never stopped to think whether or not you should.
(Spoiler: you absolutely should. That looks amazing if a bit/lot messy - especially with that flaky-ass croissant! But I'd go to town on one of those for sure)
toastedbreadwithham OP t1_j63rchj wrote
Reply to comment by _mister_pink_ in [homemade] Ramen by toastedbreadwithham
We made 2 bowls and 3 eggs, that's where it went.
noSoRandomGuy t1_j63rc6s wrote
Reply to comment by Chair_Toaster in [I ate] Jalebi by ezzrd
AGI ! :)
_mister_pink_ t1_j63qsnt wrote
Reply to [homemade] Ramen by toastedbreadwithham
Where’s the other half of that egg?
rustyshack99 t1_j63qkte wrote
Reply to [Homemade] Apple Pie by the_humeister
Also follow up, shortening and butter or all butter
rustyshack99 t1_j63qii4 wrote
Reply to [Homemade] Apple Pie by the_humeister
Excellence in pie vent usage!
waterseabreeze t1_j63p13v wrote
Reply to comment by tr00th in [Homemade] Apple Pie by the_humeister
I googled them and they are pretty cool!!
flowersforthee t1_j63ovd6 wrote
Reply to [homemade] Ratatouille Breakfast Sandwich with Egg and Gruyère on Toasted Croissant by kytran40
Duuuuddee and I thought I went the extra mile for my breakfast
kytran40 OP t1_j641oei wrote
Reply to comment by No_Extension_9371 in [homemade] Ratatouille Breakfast Sandwich with Egg and Gruyère on Toasted Croissant by kytran40
not really. Egg yolk was slightly jammy. I broke it and spread it around before eating. Only 1 drop of sauce fell out while eating. Everything else stayed in