Recent comments in /f/food

NightsWatch23 OP t1_j6016th wrote

Reply to [Homemade] Ham and Cheese Scones by NightsWatch23

Makes 8pcs

Ingredients: 2 cups flour, 1tbsp baking powder, 1 tsp garlic powder, 1 tbsp sugar, 1/2 tsp salt, 1/2 cup cold butter (cut into small cubes), 3/4 cup milk, 1 cup shredded cheddar cheese, 1/2 cup diced ham (thinly sliced ones at deli), 2 tbsp parsley flakes

Directions: (preheat oven to 425F), line baking sheet with parchment paper, set aside.

  1. Combine flour, baking powder, garlic powder, sugar, salt in a bowl

  2. Add the cold butter pieces to the flour mixture. Crumble together until butter is fully incorporated with flour (grainy texture)

  3. Add the milk to flour mixture. Combine everything until you form a smooth dough. Then add ham slices, shredded cheese and parsley. Combine again.

  4. Put the dough on a floured flat surface. Press the dough down with your palm until its half an inch thick. Cut into equal 8 pizza like shape or wedges.

  5. Put the wedges on baking sheet, put more cheese on top and sprinkle some parsley on top as well before baking (optional)

  6. Bake for 18 mins. Serve warm.

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a_froggy t1_j5zx4bg wrote

Reply to [Homemade] Basque Burnt Cheesecake by trishs-dishes

That’s about the only cheesecake I make because it’s very easy. I was running low on white sugar one day and replaced it with coconut sugar. I never used white sugar in this cheesecake ever since. It is so good. It does change the colour of the inside though to something less white but the taste is just so much better.

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