Recent comments in /f/food

IsEatingAHobby OP t1_j5zj9vz wrote

Reply to comment by LezBReeeal in [Homemade] Maple Bars by IsEatingAHobby

For the donuts

1/2 c warm water 3/4 c warm milk 2 tsp dry active yeast 1/2 c + 1 tbsp granulated sugar 1/2 tsp salt 5 large eggs 1/2 c unsalted butter 5 1/2 c all purpose flour

For the maple glaze

1/4 c unsalted butter 1/2 c brown sugar 3 tbsp milk 1 tbsp corn syrup 2 tsp maple extract 2 c powdered sugar

  1. Combine water, milk (110°F), 1 tbsp sugar, and yeast. Whisk and wait until foamy (≈10 mins).
  2. In a stand mixer, add flour, salt, granulated sugar, yeast mixture, and eggs. Mix together with dough hook on med-high speed.
  3. When dough comes together, add softened butter and continue mixing for about 8 minutes or until dough is smooth and does not stick to sides.
  4. Place dough ball in greased bowl and cover with a towel. Let it rise in a warm place for an hour.
  5. After rising, punch dough down, reshape, and let it rise until it doubles in size.
  6. Place dough on a floured surface, roll to about 15x17 rectangle and 3/4 inch thickness. Cut out maple bars and place on a floured baking sheet. Let them rise for about 30 more minutes.
  7. Fry each side until golden brown in 360-375° vegetable oil. Transfer to baking sheet and let cool completely.
  8. Melt butter, brown sugar, milk, and corn syrup in a sauce pan. Turn heat to medium and let it come to a simmer.
  9. Turn heat off and add maple extract and powdered sugar. Stir until smooth.
  10. Dip cooled donuts into glaze and set on a cooling rack.

Source: simplyhomecooked.com

EDIT: I am so sorry for format, I am on mobile. 😭

3

CressSea8622 t1_j5zj5m4 wrote

Reply to comment by [deleted] in [I ate] Jalebi by ezzrd

It’s eaten all parts of India not just some parts. It’s a dessert famous in Not just india but also India subcontinents including other coutures, also probably in Africa (I’m not sure google is right or not) Yes it’s origin not india & I’ve never seen or taste Persian version but This specific photo is Indian Jalebi

2

CressSea8622 t1_j5zh7mp wrote

Reply to comment by GothicSlayer2023 in [I ate] Jalebi by ezzrd

It has crunch but not like chip. Jalebi is made with a batter of all purpose flour, gram flour (besan), baking soda and water that is fermented for several hours. The fermented batter is then poured in concentric circles in hot oil and deep-fried. These fried spirals are then soaked in a flavored sugar syrup and served. It's sweet dessert but not super crunchy

15