Recent comments in /f/food
kgroover117 t1_j5ze388 wrote
Reply to comment by AndWeMay in [I ate] Jalebi by ezzrd
Filled might be the wrong word. They basically are flour and sugar fried into spirals
AndWeMay t1_j5zdpwi wrote
Reply to comment by kgroover117 in [I ate] Jalebi by ezzrd
Wait they’re filled? How big are these?
kgroover117 t1_j5zdarr wrote
Reply to comment by GothicSlayer2023 in [I ate] Jalebi by ezzrd
It's really good. Essential a crispy type donut filled with oil and sugar.
[deleted] t1_j5zd14r wrote
Reply to [I ate] Jalebi by ezzrd
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Key_Technician_5349 OP t1_j5zcytw wrote
Reply to comment by blinky12588 in [homemade] chicken katsu curry by Key_Technician_5349
I'm happy to share it!☺️
Ingredients
Curry:
Yellow onions Garlic Ginger Carrots Potato Bell pepper (optional) Mushroom (optional) Milk (optional but for sure will taste creamier) Chicken stock Japanese curry paste (you can buy it in a Asian store)
(Or if you wanna go from scratch, make roux and add spices like curry powder, salt, b pepper, and chili powder)
Chicken katsu:
Chicken breast (tenderized so it's crispy) Flour Eggs Panko (bread crumbs) Season with salt and pepper to taste
Sauteé the onions with butter and bit of oil till it's golden brown on medium heat
Add flour to it, mix it till it's incorporated. Add chicken stock. Let it boil. Add potatoes and carrots Let it simmer till the veggies are cooked.
Chicken katsu
Tenderize the chicken breast till it's thin but not too thin. Dip It in flour first, second is eggs, then panko..
Fry it on high heat till it's perfectly golden brown .
Serve it over rice with some garnish. Enjoy☺️
Diabolical_Dad t1_j5zbgxs wrote
Looks great minus the Jewmanji portion of toppings
jeremybeadlesfingers t1_j5zahpi wrote
Reply to [homemade] Pork Vindaloo and Bulgur by ts1506
You about to scan it so everyone can have a portion?
ultimate_obtainable t1_j5zad8w wrote
The whole pizza passes the vibe check for me
Omnithis t1_j5za5ym wrote
Reply to [i ate] Baked potato by Electronic-Ad8957
Istg these food posts are getting worse and worse
ts1506 OP t1_j5za2vh wrote
Reply to comment by Daegzy in [homemade] Pork Vindaloo and Bulgur by ts1506
Haha jeez, this made my day!
stonabus t1_j5za2iz wrote
Reply to comment by Jedimastah in [Homemade] Pepperoni and jalapeño pizza by xAIRGUITARISTx
Pulled it out of a box and put it in an oven
ultimate_obtainable t1_j5za278 wrote
Reply to [homemade] chicken katsu curry by Key_Technician_5349
I never thought that it could go with curry. Looks good and thanks for the idea!
Daegzy t1_j5z9yxi wrote
Reply to [homemade] Pork Vindaloo and Bulgur by ts1506
At first I thought you were standing in front of an open fridge and wondered why you had a printer in your fridge. It's time to go to sleep.
scheru t1_j5z9v6f wrote
Reply to comment by dudek64 in [Homemade] pepperoni and banana pepper pizza by Packing_Wood
Well yeah, if that's what the conversation was about in the first place.
Which it was.
Shalucard t1_j5z95hf wrote
My selective reading kicked in and saw pepperoni and banana lol
dudek64 t1_j5z93m6 wrote
Reply to comment by scheru in [Homemade] pepperoni and banana pepper pizza by Packing_Wood
Yes, and it is a really serious problem to worry about somebody's pizza toppings
GothicSlayer2023 t1_j5z7mt2 wrote
Reply to [I ate] Jalebi by ezzrd
Is it candy or smth
[deleted] t1_j5z7arj wrote
Reply to comment by TempeTahu in [I ate] Rice with tofu, blood clams, chayote, and other mixed veggies by TempeTahu
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trishs-dishes OP t1_j5z6uet wrote
Reply to comment by tr00th in [Homemade] Basque Burnt Cheesecake by trishs-dishes
The texture is what stands out the most to me. It's silky, smooth, and creamy, almost like a custard.
OverripeMandrake t1_j5z6qav wrote
Reply to [I ate] Jalebi by ezzrd
When I was kid all the muslim kids would bring those to school after celebrating Eid al-Fitr to share with us. Always the best time of school year
Edit: grammar
[deleted] t1_j5z6eef wrote
Reply to [I ate] Jalebi by ezzrd
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tr00th t1_j5z56dq wrote
Reply to [Homemade] Basque Burnt Cheesecake by trishs-dishes
I never had this dish but I definitely want to try it. How does it differ from other cheesecakes around the world, besides the flavors you get when you burn something.
[deleted] t1_j5z4omb wrote
Reply to comment by Pademelon1 in [I ate] Jalebi by ezzrd
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Pademelon1 t1_j5z4im2 wrote
Reply to comment by [deleted] in [I ate] Jalebi by ezzrd
They're pastry, not worms.
Imperio415 t1_j5zeut0 wrote
Reply to [Homemade] Basque Burnt Cheesecake by trishs-dishes
It looks like bread