Recent comments in /f/food
[deleted] t1_j5ypixn wrote
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Veeeeezy OP t1_j5yohhb wrote
Reply to comment by [deleted] in [Homemade] Buttercream Cake by Veeeeezy
It's a birthday cake, and has nothing to do with the recipient appeasing men lol.
And I'm not American.
[deleted] t1_j5yo5z5 wrote
Reply to [I ate] Jalebi by ezzrd
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Bosir t1_j5ynynl wrote
Reply to [I ate] Jalebi by ezzrd
Jaaaasooon
nuggetswarrior t1_j5ynrz4 wrote
OH MY GOD!!! WARTEG
TempeTahu OP t1_j5yn7tg wrote
Reply to comment by drewismynamea in [I ate] Rice with tofu, blood clams, chayote, and other mixed veggies by TempeTahu
Indonesia.
drewismynamea t1_j5ylmhk wrote
Reply to comment by TempeTahu in [I ate] Rice with tofu, blood clams, chayote, and other mixed veggies by TempeTahu
You in da Nam?
[deleted] t1_j5yk3vg wrote
Reply to [Homemade] Buttercream Cake by Veeeeezy
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[deleted] t1_j5yjulj wrote
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the_salivation_army t1_j5yiggx wrote
Hala-peeeno
CremeBrulee6 t1_j5yh7yh wrote
It looks scrumptious!
DevilMaster666- t1_j5yftu6 wrote
Reply to comment by AngryApple24 in [homemade] Chicken schnitzel with fries by nerfherder-han
Good job?!
[deleted] t1_j5yfrs2 wrote
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Decorum1 t1_j5yeutb wrote
Reply to [homemade] chicken katsu curry by Key_Technician_5349
That looks great. Very interesting blend. I'm going to look this up.
grynch43 t1_j5yeiz5 wrote
Looks good but needs some onions
waterseabreeze t1_j5ye835 wrote
Reply to comment by scoutmosley in [homemade] cinnamon and vanilla double layer cake. by scoutmosley
Actually it looks delicious, how did it taste?
waterseabreeze t1_j5ye48j wrote
Reply to [Homemade] Buttercream Cake by Veeeeezy
Truly stunning!! 💯
[deleted] t1_j5ydm4f wrote
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Forced__Perspective t1_j5ycv5w wrote
Reply to comment by Packing_Wood in [Homemade] pepperoni and banana pepper pizza by Packing_Wood
Thanks! I’ll check now..
PaddiM8 t1_j5ybffh wrote
Reply to comment by Aardvark1044 in [Homemade] pepperoni and banana pepper pizza by Packing_Wood
I usually order pineapple and banana pizza. Most pizzerias even have a pizz acalled "Africana" with pineapple, banana, curry powder and sometimes peanuts.
LazarusHimself t1_j5ybcd0 wrote
Reply to comment by Packing_Wood in [Homemade] pepperoni and banana pepper pizza by Packing_Wood
No offense but this is the reason why I, as an Italian abroad, don't bake pizza at home and always go and grab some from the local wood fire oven pizzeria: I don't have a wood fire oven! Maybe you should bake it for a bit longer, if you're worried about the toppings getting overcooked or charred you might want to add these half way through the cooking. Or get one of those fancy pizza ovens like Ooni.
The secret to a proper, fluffy and puffy pizza napoletana it's exactly that: very high temperatures! The pizza goes in and out in a couple of minutes and it's ready to be devoured
The
Packing_Wood OP t1_j5yb2mf wrote
Reply to comment by Forced__Perspective in [Homemade] pepperoni and banana pepper pizza by Packing_Wood
Yes. I used a dough mixer. Recipe in a comment above someplace. I still find it hard to stretch the dough successfully. After the dough is done let it proof, pound it back down, give it a little olive oil.
Packing_Wood OP t1_j5yavyg wrote
Reply to comment by LazarusHimself in [Homemade] pepperoni and banana pepper pizza by Packing_Wood
My oven would never get that hot
hundreddollar t1_j5yau7u wrote
Reply to comment by Aardvark1044 in [Homemade] pepperoni and banana pepper pizza by Packing_Wood
It's why they have the yellow part in their flag. The blue part represents blueberries, which they put in burgers.
benuito t1_j5ypmyq wrote
Reply to [Homemade] soy sauce and oyster sauce glazed eggplant, with Sriracha and kale by itsamemarioscousin
I don't like eggplant, but your presentation is great.