Yum! It looks delicious

People sleep on the banana pepper..tastes great on so many things but low key perfect for pizza

OP that looks like it was cooked perfectly. I love a little crisp to my crust. Coming over.

Banana gasp Pepper relief

Aww XD

You used them well I see.

It’s all I had :(

5 jalapeño rings???

& more oil. schnitzel and fries need to float

But was it good? All that matters right there

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Pepperoni and banana pepper is the ultimate combo

And after seeing this picture of homemade pizza I declare my year's resolutions cancelled until 2024. Lasted more than three weeks. That has to be some kind of record

This is my go to pizza order! :chefs kiss:

i ate like two bites

I would actually love to try this

I want 🤤

Yummy!

Banana peppers and bread products are meant for each other. This pizza looks friggin delicious.

So there is still a chance?

Banana peppers my favourite!

First of all, get a nice cut of beef or pork instead of chicken. Then smash the shit out of that thing. Like, wrap it in plastic and get the hammer. The Austrians say you gotta be able to read through it but that ain't true, slightly thicker is probably optimal. The crust is the only thing you seem to have managed so I won't tell you how to do that. However, fry with a lot of oil and slosh the oil around the pan so it will also cover the top of your schnitzel. That way you'll get those nice bubbles in your crust. I'm not sure if it actually does something for the taste, but this is the way it's supposed to be done and how you can identify if you've got a properly cooked schnitzel at a restaurant or just a deep fried one.

I don't know what you did to those fries, but damn, they look like they could need some oil. I've heard that duck or geese fat is best for making french fries, but honestly, if you're doing them at home some regular cooking oil is just fine. If you're making them in the oven or air fryer, dump em in a bowl beforehand, add oil and seasoning and shake until all the fries are well covered.

This is gorgeous

Thank you! Just a hobby, but it's been a hobby for a while :)

Thanks for sharing your half-eaten plate with us, I'm very impressed.

Looks delicious