Recent comments in /f/food
Morenoind5 t1_j5s4lld wrote
No, that’s definitely cake.
bourj t1_j5s4ekb wrote
Atharaphelun t1_j5s432g wrote
Reply to comment by No-Transition9064 in [homemade] BBQ Pork belly fried rice by No-Transition9064
Very nice, it is indeed great for fried rice! I like using it as part of Yangzhou fried rice.
No-Transition9064 OP t1_j5s3wqo wrote
Reply to comment by Atharaphelun in [homemade] BBQ Pork belly fried rice by No-Transition9064
bingo!
yourmomwasmyfirst t1_j5s3o3b wrote
Looks good to me! I gotta see a video of the ribs tearing from the bones to be in a better position to assess the quality of the rib job.
thelasagna t1_j5s33ng wrote
Reply to comment by MayOrMayNotBePie in [Homemade] Smoked half rack & blue box by yellowjacquet
SAME
pharrigan7 t1_j5s2obe wrote
Reply to comment by maddenmcfadden in [Homemade] Smoked half rack & blue box by yellowjacquet
I’m gonna start.
pharrigan7 t1_j5s2l51 wrote
Perfection.
Atharaphelun t1_j5s2c3j wrote
Reply to comment by No-Transition9064 in [homemade] BBQ Pork belly fried rice by No-Transition9064
Based on the colour of the BBQ pork belly, is it char siu?
ChristOnABike122 t1_j5s1zpg wrote
Reply to [Homemade] Black tiger shrimp by TheCarrot_v2
I think you forgot to devein the shrimp, or at least just one
yellowjacquet OP t1_j5s1k5l wrote
Reply to comment by MermaidMertrid in [Homemade] Smoked half rack & blue box by yellowjacquet
Just don’t leave leftovers, problem solved!
Enlightened-Beaver t1_j5s09w8 wrote
Reply to comment by MayOrMayNotBePie in [Homemade] Smoked half rack & blue box by yellowjacquet
Home made > Kraft
thesoftopening t1_j5s02v1 wrote
Reply to comment by yellowjacquet in [Homemade] Smoked half rack & blue box by yellowjacquet
I’m not satisfied unless I get all 3 food groups. Looks killer bud
Drunk_Gary1 t1_j5rywc0 wrote
Reply to [Homemade] Creme Brulee by T_J_Rain
Gonna want to pop them bubbles friend or the top won't turn out right. Still will be good and the candy top will cover it but I always know.
[deleted] t1_j5ry5xo wrote
Reply to comment by MayOrMayNotBePie in [Homemade] Smoked half rack & blue box by yellowjacquet
[deleted]
skrimpbizkit t1_j5rxi5w wrote
Reply to comment by deathlokke in [Homemade] Smoked half rack & blue box by yellowjacquet
Pro-tip:
Make a box of blue box, toss in one slice of American cheese. You just made kraft deluxe.
yellowjacquet OP t1_j5rxg1b wrote
Reply to comment by DMND_Hands in [Homemade] Smoked half rack & blue box by yellowjacquet
Half and half instead of milk!
yellowjacquet OP t1_j5rxeyo wrote
Reply to comment by djkutch in [Homemade] Smoked half rack & blue box by yellowjacquet
Lol actually opened up a Syrah from a central CA small production winery we love called Dark Star.
MermaidMertrid t1_j5rxdr0 wrote
Reply to comment by MayOrMayNotBePie in [Homemade] Smoked half rack & blue box by yellowjacquet
I fucking love good ol Kraft. Its only flaw is it doesn’t reheat very well at all. But I will choose it over every other boxed Mac n cheese.
skrimpbizkit t1_j5rwz03 wrote
Reply to comment by yellowjacquet in [Homemade] Smoked half rack & blue box by yellowjacquet
Aldi usually has their brand for 40¢
djkutch t1_j5rvjdz wrote
What wine did you pair it with.
yellowjacquet OP t1_j5rvi0e wrote
Reply to comment by kmill73229 in [Homemade] Smoked half rack & blue box by yellowjacquet
Welcome back :)
DMND_Hands t1_j5rvf7o wrote
your macaroni looks commercial worthy
[deleted] t1_j5rubys wrote
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Nanshe3 t1_j5s5ca7 wrote
Reply to [Homemade] Smoked half rack & blue box by yellowjacquet
It really doesn’t take that much longer to make homemade mac and cheese and it tastes so much better. I would use Gruyère cheese for the Mac and cheese with those tasty looking ribs.