Recent comments in /f/food

TheCarrot_v2 OP t1_j5rn52a wrote

Reply to comment by leanndacailin in [Homemade] Black tiger shrimp by TheCarrot_v2

These curled up more than I was expecting. I would say very slightly more than I would have liked, but they were still very tender and juicy.

Also, cooking them this way helps to know when to flip. It’s a clock pattern, so 12:00 goes in first, gets flipped first, and comes out first. 11:00 is last in all respects.

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Kahless01 t1_j5rklh5 wrote

Reply to comment by phuzzy1deep in [I ate] BBQ from Terry Black's. Brisket sandwich, brisket slices, beef rib, mac and cheese and cornbread muffin. by a_taco_named_desire

noone has to at anyone for a killer brisket recipe. aaron franklin told the world how he smokes a brisket and made a youtube video howto. it changed the bbq world and pissed a lot of people off. now you can get a pretty badass brisket anywhere. its the rest of the food and the sides that makes or breaks a bbq place now. thats why goldees in ft worth got first last year/

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Kahless01 t1_j5rk6fl wrote

Reply to comment by a_taco_named_desire in [I ate] BBQ from Terry Black's. Brisket sandwich, brisket slices, beef rib, mac and cheese and cornbread muffin. by a_taco_named_desire

last time i went in september one beef rib cost me 51.65. total bill was 122. i tried getting a job there. they run the smokers 24hrs a day and their starting pay is 28$/hr. working night shift on the smokers not having to worry about customers or traffic sounded like heaven to me.

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