China still 7T less than America

It should excite people that the technology is still very much democratic in terms of costs, and not something only the 0.1% can afford.

Literally nobody uses PPP. IMF and World Bank both uses Real GDP.

It still costs time and money to label your own dataset. This chart appears to be using an older pre-made dataset that's rather limited compared to more recent text to image datasets like LAION.

This is a heatmap showing the density of virtual boat positions (captured every 12 hours in this case) over the past couple years in the SailNavSim sailing navigation simulator [1].

Data was extracted from SailNavSim's SQLite database, and the image was generated using Gnuplot.

[1] https://8bitbyte.ca/sailnavsim/

When it comes to nutrition there are general guidelines that are useful for most people. I like Michael Pollan’s advice:

> Eat (real) food. Not too much. Mostly plants.

Though no 1 diet is ideal for everyone and listening to your body can certainly help with this. I prefer to eat lower carb, which leads to my body retaining less water and by extension less salt with it. Additionally, I run & weight lift regularly which also increases my salt demands.

This means I need to intake more salt to keep my levels balanced and avoid fatigue or headaches. I eat very little processed food, so unless I’m going out of my way to add salt I’m not likely to get much in me just by consuming the food as is.

You may be more salt sensitive and thus reducing your salt intake may be the right choice for you, but not necessarily everyone else.

That’s interest. I don’t have any pre existing conditions but I feel worse at the end of the day when I consume more salt. Now that I’m getting older my stomach and body is responding differently to salt, sugars and red meat.

The service schemes would be under "financial products.". Accessories and parts would go under the categories of the vehicles they are accessories and parts for. Toys and clothes would be under "other."

Do you have a pre-existing health condition or family history that would make you at higher risk of heart issues related to sodium intake? If not, then your sodium intake may not matter much.

> # Low Salt Intake May Not Reduce the Risk of Heart Disease or Death

> There is some evidence showing that high salt intake may be associated with an increased risk of certain conditions like stomach cancer or high blood pressure.

> Despite this, there are several studies showing that a reduced-salt diet may not actually decrease the risk of heart disease or death.

> A large 2011 review made up of seven studies found that salt reduction had no effect on the risk of heart disease or death (16Trusted Source).

> Another review with over 7,000 participants showed that reduced salt intake did not affect the risk of death and had only a weak association with the risk of heart disease (17Trusted Source).

> However, the effect of salt on the risk of heart disease and death may vary for certain groups.

> For example, one large study showed that a low-salt diet was associated with a reduced risk of death but only in overweight individuals (18Trusted Source).

> Meanwhile, another study actually found that a low-salt diet increased the risk of death by 159% in those with heart failure (19Trusted Source).

> Clearly, further research is needed to determine how decreasing salt intake may affect different populations.

> But it’s safe to say that reducing salt intake does not automatically decrease the risk of heart disease or death for everyone.

Edit: Salt and sugar are very different things. One is an addictive compound that provides no nutritional value beyond pure energy and the other is a non-caloric essential micronutrient necessary to sustain basic bodily functions and required in higher amounts for optimal performance, especially for athletes.

Going through some old saved posts.

I can save you a click…it’s ends up in something owned by Nestle.

That's pretty impressive. How did you come across that??

I’ve pretty much eliminated high sodium and sugar to my diet. So see it at every stage is frustrating to me. Of course salt and fats (butter) make everything taste 1000x better, but I would rather not have a heart attack at 40.

Unless, in the process, it’s diverted for irrigation to grow alfalfa to ship to Saudi Arabia. Then it ends up over there.

Using enough salt (and other seasonings) on foods, especially meat, and giving it sufficient time to soak in is a huge game changer. Simply putting some salt & pepper on your chicken breast and letting it sit in your fridge for 2-24hrs ahead of cooking will make a MASSIVE difference in how it tastes.

Edit: This applies moreso for even larger cuts of meat that require more salt and more time to fully absorb.

Yes, I read some cooking book a few years back that had chapters on different techniques and the biggest takeaway I got was you should salt a little at each stage.

Terrible chart. Not beautiful if no one knows what the fuck it is.

That’s how cooking works! Salt brings out the flavour in foods, almost everything needs to be salted at some point and it’s usually best to salt things earlier on rather than tossing some on at the end.

Yeah @OP it would be really cool to scape the other sites like UK or Australia

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We used to get Hello Fresh but found the quality control became abysmal. Started off with an occasional ingredient missing which I can understand happening from time to time. After a year or so it got to the point that nearly 1 in 3 boxes came with multiple missing ingredients. Last recipe was some salmon and broccoli dish with spices to add flavour. 2/3 spices were missing and so was the broccoli!

Stopped after that fiasco.

We used it for many years and finally stopped last fall. We were always impressed by the produce quality, but something fell off hard last year. We finally had to cancel because it got so bad. It’s a shame we really enjoyed it for a long time.

Yeah you’re not wrong, however this is how they use it so I left it as is.

This is something I’ve considered as an extension of this is the track their offers and compare them to determine which offers the best discount. Since they offer return discounts and stuff it seems you can just bounce deal to deal and eat cheap $$$

'amerocan' and 'european' are the same thing, right?