Recent comments in /f/boston

RogueInteger OP t1_j9ag00p wrote

I know. But now you know. Go try that battery acid. So flavorful 🤮

DBC has come a really long way. They had some awesome contract brews you could get and their beers were kind of "meh."

Matt put a lot of time and effort into that place and feel like they may be a good business model for aspiring breweries. Get the space to brew for others, get a few for yourselves, and scale into your own brewery as you can.

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smashy_smashy t1_j9a818b wrote

I’ve asked the owner about it. I believe for the croissants, the dough is flown in from France every single morning and they bake them in house. Some of the other pastries are flown in daily finished straight from France. They are amazing and the best croissants I’ve ever had, but they come with a ridiculous carbon footprint.

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