Recent comments in /f/baltimore

z3mcs t1_j6ke9fl wrote

>Cause that pic is super unclear.

Looks pretty clear on desktop. I'm guessing you're on mobile. The map has a legend that says "Alley Closure" and then a red&white striped demarcation next to it. On the map you see that same red&white striped demarcation where the alley will be closed.

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PoopIsAlwaysSunny t1_j6kd6ew wrote

This seems like super insufficient warning, notification, and time for dispute.

Also, can anyone else exactly what they’re closing? Cause that pic is super unclear. And both alleys connected to Hakesley Place are drivable (unless changed in the past few years)

Is it that vague blur at the top of the map? Why is the map centered on Hakesley Place?

If it’s already undrivable, what are they doing to close it off? What’s the point of putting money into closing it off if vehicles already don’t fit?

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Expendable_Red_Shirt t1_j6k721s wrote

As someone who lived in Hampden for a long long time, I highly disagree that they're mediocre. They've got some absolute bangers on their menu.

If you wanted mediocre that's what Cafe Hon was for. If you wanted inedible that was Golden West.

Food Market wasn't the best food in Hampden but it was far better than "mediocre"

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womanofchloe t1_j6k6w1h wrote

I have no advice but just want to affirm that your bills seem very high and definitely worth investigating further. My row home is about a third larger than yours and is older so there’s no insulation on the exterior walls, but we do have some in the attic. We keep our house at around 70, and are getting bills of about $250/month for both gas and electric.

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Ms_Cranky_Pants t1_j6k3xxa wrote

Probably unpopular opinion, but I don’t think that Restaurant Week is actually the best time to try new places. Prices don’t seem to be any better, kind of seems like a rip off; it’s all prix fixe, which works for fancier places, but just seems like catering food from places that don’t usually have this type of service

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