Sabatinos by far

Well I respectfully disagree and will continue to go. Have a great day pal.

Anti-Atlas folks would tell you to avoid Tagliata because of Atlas. I'm telling you to avoid it because of the mediocre, overpriced food. This is a thread about soliciting opinions on food, so you can miss me with that "just don't go" bullshit.

You just sound like every other salty anti-Atlas person (which I understand to an extent). However, their food is delicious and they have a great atmosphere. Overpriced? Sure, but if you don't like it then just don't go.

Buses used to come every 6-7, too. There’s a Baltimore Transit Facebook group with old drivers who have schedules still. We have far fewer buses now

Im embarrassed at how much I enjoyed their chicken parm. This subreddit acts like Atlas killed their dog and fed it to them though.

“I’ve read one Wikipedia article” tier knowledge

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It would have been a big flex to do eggplant and veal Parmigiano and not chicken haha

I would eat that without regret

> You can't build a light rail with electrified third rail cars, that requires RoW separation.

So? Philly's trolleys run underground and they're fine. What's wrong with our light rail isn't that it's light rail, it's that it was built largely as a gimmick to get suburbanites to Camden Yards.

The problem with trying to do HRT across the city is that it's currently totally unaffordable, both in terms of what it costs and any realistic source of revenue for such a project. So if there is any feasible way to still build the version of the red line that Hogan asked, it's worth doing not least because we have absolutely no idea when federal money may be available again.

Dipasqualis is great esp for takeout. Also amiccis

Not in the City but Basta Pasta makes my favorite Chicken Parm. So good.

I'd like to see their version of Chicken Parm.

Amen

A zombie infront of all the medical buildings

Sabatinos is my personal go-to for Italian. I used to bartend in that area and people raved about Tagliata and I don't know why. I found nothing to recommend the overpriced food at that place besides the parm cheese they serve off the block with the bread. It's not bad food, it's just unimpressive for the price.

Yeah, it's either Sammy's if you're in-city, or Liberatore's if you're closer to White Marsh.

There is a chicken parm on Hersh’s menu right now that I would eat every day if I could.

“This is your signal”

Where would you say, because it is far better than 99% of chicken parm that I have had and I am a very critical diner

Man, I love that place.

Surprised nobody’s said Ekiben yet

You play the fireworks or gunshots game

Amicci’s by far!!!