Recent comments in /f/askscience

SGBotsford t1_j93liee wrote

Yes. Not all the iron is reabsorbed. One of the marks of a bleeding ulcer, or injured gut is that your crap turns black from the extra blood. Indeed you can bleed to death from a stomach ulcer if it perforates into a vein.

But even if the leak is slow: The average blood cell lives about 6 weeks. Then it's broken down, the iron salvaged and rerouted to make more blood. So if you are bleeding at a rate faster than 1/6 of your blood per week, or aobut 2.5% per day, your body will fall behind.

It's never that easy. If the change is slow, your body can ramp up blood cell production some. So you might be able to keep up with 3% per day. But not likely 5%

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nicuramar t1_j93jshy wrote

> It’s a bit of a mystery.

But

> The reason why iodine was used, is that molecules that contain iodine are highly reactive and often powerful antioxidants,

So, it’s not a mystery? Or just not a mystery why it was originally used, but rather how it was retained?

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