Recent comments in /f/Connecticut

JustADudeBeingADood t1_jd48q4h wrote

I know I sound like a corporate drone by saying this, but profit margins in most restaurants are not booming and wages can't be raised much.

People claim they are willing to pay 25+ dollars for a burger if the restaurant staff is paid well, but most restaurant owners don't want to take that gamble.

In non-food/hospitality industries, it is often just corporate greed. So don't take my statements as me defending CEOs being greedy. And every restaurant type is different. For example, a Subway franchisee owner is just hoping not to lose his shirt (John Oliver does an excellent breakdown on franchising restaurants and how shitty it is)

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