Recent comments in /f/Connecticut

fprintf t1_j9cj2vd wrote

Ok near Southington might be better.

Viron Rondo's just over the border in Cheshire is consistently highly rated.

New Mill very good reviews, though I don't necessarily see the appeal myself, but it is always packed so obviously must be doing something right!

Craft Kitchen near Southington Country Club is one of our favorites. Kind of farm-to-table and their burgers are the best I've had in a. long while.

And for greek style pizza you absolutely can't be Family Pizza... we travel from several towns over to get it!

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andcal t1_j9ciqm6 wrote

We moved to western MA in Oct, and we keep encountering pizza from nearby pizza places that have fresh garlic in them.

Is this part of the Greek pizza thing (thin slices or chunks of raw garlic under the cheese)? We like garlic, but I guess we prefer it cooked.

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Viceversa10 t1_j9cigei wrote

If she didn't want to be an object like a fetus incubator like you said (lol at calling women objects, way to go) she should just close her legs or wear protection/the pill. All 3 of those options are free.

Life of mother, rape, incest. Those are the only reasons I would support an abortion.

Feel free to keep donating.

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WaldoIsOverThere t1_j9chr1x wrote

I kind of consider Greek it’s own style of pizza at this point. All of the places o have ever been to that are Greek owned, or even Albanian owned to be honest, are always very similar with a relatively rigid underside and a crispy but smooth crust. It’s very good. I love that I have access to 3 different types and they are all fantastic. New Haven, New York, and “Greek”.

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