Recent comments in /f/BuyItForLife

Dwarfmetalhead OP t1_j9fvo68 wrote

I had a pretty bad experience with 1083, I bought a jeans in a store that was defective (didn't notice at this time) and the next week I came back and refused to do an exchange because they said it was a cigarette burn, considering that I don't smoke and no one in my house does it was not the case.

I will look at nudiejeans thank you !

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FiringOnAllFive t1_j9funub wrote

I've purchased a few of them from REI Garage Sales with rips through the seat material. There a few brands/models I've found easier to sew/replace the fabric as the metal/plastic frames aren't needing anything.

So far my favorite is the Alps Mountaineering Camber chair. The fabric is held on by Phillips screws.

As to your specific predicament, it sounds like you aren't letting your stuff dry out and keeping it dry. Camping chairs last me a good five years and usually degrade from UV exposure. I've never had one rot from mold.

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mGabsky t1_j9fpcab wrote

I second that, it’s great material that gives options to go breathable (no wax) or water repellent (waxed). I have to say though I’ve not been too impressed about the longevity of the wax treatment in the past: it seems to lose water repellency very quickly, after a wear or two.

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mGabsky t1_j9fojhc wrote

Barbour Bedale.

Hits the spot between practicality, comfort, style and sturdiness for me. Very versatile with optional snap-on hood and zip-in liner vests. Develops great patina over time.

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lingueenee t1_j9fmccx wrote

Saying this as a long time cyclist. Cotton (denim) is probably the poorest choice for cycling gear. There are very few, if any, makers of casual cycling kit that use 100% cotton fabrics and a chief reason is what you've noticed: cotton fibre is not in the same league as polyester or nylon in strength and durability.

Yes, you can cycle constantly in jeans; if you do you'll experience exactly what's happening: soon the seat of your pants will wear and tear to nothing.

Accordingly one should favour nylon/polyester pants (with some elastane for flexibility). Or if you really must have denim consider purpose designed jeans from Duer et al. They're cotton/poly/elastane blends engineered for greater motion and durability, look like regular jeans, with your use case in mind.

Lastly, you can resort to thrift shops and buy cheap used denim for the purpose. That way when you wear out the arse of a pair of jeans it's no big loss.

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smellylettuce t1_j9flctb wrote

Unless you're doing a lot of something specialized like baking or meat cutting or fancy tournee cut vegetables, yes a good chef knife and paring knife are all you'll really use and need. The Victorinox chef knife is cheap, durable, and light and generally good quality, at least back when I was a cook.

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technetiumobviously OP t1_j9fhxqr wrote

After years of struggling with the god awful rubber tipped tongs, tongs where the tips bend outwards and refuse to let you grab anything, or tongs where the hinge mechanism is less reliable than your company’s IT department, I FINALLY came across these stainless steel ones. As a race, humans have sent people to the moon, learned how to send internet through the air, and even learned to separate literal atoms, but until these tongs couldn’t figure out how to make a reliable set of squeezy kitchen bois.

These are by far the sturdiest, most well made things I’ve used. Just buy some, don’t look back.

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Fat_Head_Carl t1_j9fh6ss wrote

I bought a set of Wusthof classics when I was ~20. 30 years later they are still used daily. I straighten them regularly, and don't abuse them. They're probably on the expensive side.

The first knife that most people recommend you buy is a Chef's knife. Most everything can be done with one.

A good budget-friendly chef's knife is the Victorinox Fibrox Pro Chef's Knife, 8-Inch at around 50 bucks (the wood handle is about 10 bucks cheaper). If I were just starting out and bought one knife, it would be this.

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