Recent comments in /f/BuyItForLife

El_Zedd_Campeador t1_j83aqop wrote

There has been quite a bit of debate about cast iron pans in this subreddit, and it mostly comes down to the finish of the surface. Older pans tend to have flat finish while newer pans have a "pebbled" finish.

The pebbled finish has been the favourite for a while because if you are using some form of oil or grease it actually creates a better barrier between food and pan.

The old school flat finish is much better at creating a even sear on food (especially meats) but needs to be run at hotter temperatures and requires more attention/skill.

2

alexm287 t1_j82il7v wrote

I can't recommend anything if you're looking to spend Tarva money, but I would absolutely unequivocally NOT recommend a Tarva as a BIFL bedframe. I might not evem recommend it as a BIF-a-year-of-college bedframe, anyway. I had one my senior year of college. Very noisy and creaky, the design of the joinery is really low grade. And to boot, mine collapsed and destroyed itself when I had a special guest sharing the bed with me...

I've since graduated and am now sleeping on a Room and Board Parsons frame. It's welded steel (and aluminum slats), heavy as hell, horrible when it's time to move, but doesn't make a peep and will never break on me, so that's where I went with my money ultimately

2