Recent comments in /f/BuyItForLife

MGPS t1_j7v8x7l wrote

I’m a bit of a coffee nerd. Pour over will def be the better cup. But it is much more difficult to achieve a perfect pour-over cup than a French press. Firstly you are going to want fresh beans for pour over, but you will also need a good grinder ($100+). This is hugely important and I didn’t believe it was such a big deal when I first started. Basically any grinder can do a decent fine grind but only a few good ones can do a chunky corse grind that is good for pour over. If you want to go this route I recommend the Chemex carafes and their paper filters.

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Yourgrandmasskillet t1_j7v4nv5 wrote

Pour over will taste just like the k cup or better if you do it right, but there’s a learning curve.

French press is not as filtered usually and has a bolder taste and usually has more sediment in it.

Both are great just depends how you like your coffee.

I recommend aeropress as it’s a hybrid of both and really hard to mess up. Makes delicious coffee and super easy to clean.

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F-21 t1_j7v21p3 wrote

You can buy yeti straight off their website, I boight their roadie cooler. There are no other rotomoulded coolers for sale in europe as far as I know, so it was the only choice (in US I think there are cheaper alternatives).

For the Yeti mug, you can check out Stanley mugs too, very similar and maybe a bit cheaper, also saw it in supermarkets here in Europe... m

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Blue-Bird780 t1_j7v11p0 wrote

After my partner broke my glass French press I got a similar stainless setup, but I got a 1L Stanley vacuum bottle and a 950mL Paderno (Canadian Tire high end house brand) insulated press. Just enough room in the bottle for cream, which rocks.

Smarty-pants like us will never be without hot coffee, I could kill somebody with either of these and still use them the next day.

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